I’m a foodie, but isn’t everyone these days? I’m also a writer, and figure that’s a potential recipe for something delicious (or disastrous).
On this blog you will find mainly restaurant reviews, peppered with news updates, seasoned with the odd home-recipe and garnished with the occasional opinion piece.
I’m based in Melbourne, Australia, so the main courses will be focused on the local food scene. However, we all know entrées and desserts can sometimes be the best part of a meal (don’t forget the cheese plates) so you’ll also be served up with foodie content from my travel experiences around the world.
Bon Appetit! (How terribly cliché!)